Preparations

Cook the pasta:
Bring the water and salt to a boil in a large pot. Add the La Moderna® Whole Wheat Cavatappi (Tornillo) pasta and cook according to the package instructions until al dente. Drain and set aside.

Sauté the bacon and garlic:
Heat the olive oil in a large skillet over medium heat. Add the chopped turkey bacon and garlic, and sauté until golden and fragrant.

Cook the vegetables:
Add the cabbage and sauté for about 1 minute, until it begins to soften. Add the mushrooms and continue cooking until tender.

Combine pasta and vegetables:
Add the cooked pasta to the skillet and toss with the vegetables until well combined.

Add walnuts and seasonings:
Stir in the toasted walnuts, salt, and freshly ground black pepper. If using, add the ancho chile. Cook for 1 more minute to combine flavors.

Serve:
Serve hot and enjoy immediately.