Preparations

Cook the cavatappi:
Boil salted water in a large pot. Cook 16 oz of La Moderna® Cavatappi according to package instructions. Drain and set aside.

Make the cheese sauce:
In a large saucepan, melt the butter over medium heat. Add the flour and stir for 1–2 minutes until a paste forms.

Add the milk:
Gradually add the milk, stirring constantly, until the mixture thickens and becomes creamy.

Add the cheese:
Stir in the shredded cheddar cheese until completely melted. Add salt and pepper to taste.

Combine the pasta:
Add the cooked cavatappi to the cheese sauce and mix until fully coated.

Add the bacon:
Stir in the crispy chopped bacon.

Optional: Bake it:
If desired, transfer the mixture to a baking dish, sprinkle with breadcrumbs, and bake at 350°F (180°C) for about 10 minutes or until golden.