Bun with arugula, walnuts and black beans

Ingredients

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2 L of water

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½ teaspoon of salt

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200 g of La Moderna® Bow

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2 tbsp. olive oil

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1/4 onion, sliced

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1 clove of garlic, finely chopped

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2 cups of washed and sanitized baby arugula

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1 cup black beans, cooked in unsalted water (no broth)

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1/3 cup toasted and chopped walnuts

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1/2 teaspoon chopped fresh oregano

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3 sage leaves

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A pinch of salt and ground pepper

4 Portions

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10min Preparation

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20min Cooking time

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30min Total

Preparation

  • Heat the salted water to a boil. Immediately add the LaModerna® Moño pasta and cook until tender.
  • Drain and set aside.
  • Heat the oil in a pan and sauté the onion and garlic until softened.
  • Add the arugula and continue to sauté until softened. Add the remaining ingredients along with the pasta and cook for two minutes.
  • Serve hot and enjoy.

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